Founded by chef Ethan Fergus, BIGEBBQNY has quickly become a standout name in the Hudson Valley food scene. What began as a catering venture in 2021 has grown into a dynamic business that now includes a popular food truck, first rolling onto the scene in July 2022. Driven by a lifelong passion for cooking and a love for sharing meals, Ethan and his team have built BIGEBBQNY on the foundation of high-quality, handcrafted barbecue.
At the heart of BIGEBBQNY’s menu is a dedication to flavor and authenticity. Nearly everything is made in-house, using one of their three state-of-the-art smokers. A carefully curated blend of hickory and cherry pellets imparts a signature smoky flavor to every dish, setting BIGEBBQNY apart from the rest. With an eye toward inclusivity, the menu also features gluten-free options that don’t sacrifice on taste.
BIGEBBQNY operates on the philosophy of “quality over quantity.” Every batch of food is prepared in limited quantities to ensure it meets the highest standards — a commitment that inspired their motto, “Great ’till it’s gone!”
More than just a place to grab a bite, BIGEBBQNY prides itself on creating memorable experiences for every guest. Whether visiting the food truck at a local event or booking them for catering, customers are encouraged to stop by, say hello, and meet Ethan and the rest of the passionate team behind the pit.
For those seeking authentic, expertly crafted barbecue and unforgettable hospitality, BIGEBBQNY is a must-visit destination in the Hudson Valley.