The Steak Truck team is driven by a singular goal – to provide their customers with the best steak sandwich possible. The team comprises industry insiders, chefs, farmers, business professionals, food enthusiasts, athletes, fitness enthusiasts, and a certified beast of a human being. They share a common desire for better food and work tirelessly to make it happen.
The team sources all their meat from New York Prime Beef, which has a state-of-the-art dry aging facility. The steaks are dry-aged for 28 days under carefully monitored temperature and humidity, resulting in a peak of flavor and tenderness. Though it requires time and meticulous attention, the team believes that the aging process is worth the extra effort and expense. This is the New York Prime Beef Promise that the team at the Steak Truck stands behind.
