The mission of Peak Brewing is to source the finest ingredients for brewing exceptional beer, collaborating with dedicated farmers in the Northeast who grow top-quality hops, barley, and wheat. By sourcing directly from farms, they promote a resurgence in sustainable agriculture, prioritizing quality and flavor. Founded by Jon Cadoux, who began home brewing in the 90s, Peak emphasizes that sustainability does not compromise flavor—better ingredients lead to better beer.
Based in Portland, Maine, Peak Brewing is part of the American craft beer renaissance, offering innovative takes on traditional styles and unique flavors. They actively collaborate with local organic farmers, chefs, and organizations to create outstanding brews. In 2009, Peak played a pivotal role in helping Maine farmers cultivate organic hops for the first time since 1880. The brewery prides itself on removing significant amounts of toxic pesticides from the soil and is committed to supporting the growth of organic farming in the U.S. Today, Peak Brewing continues to expand its sustainable practices while fostering a community of passionate individuals dedicated to crafting delicious organic beer.