Nine Pin Cider Works: New York’s First Farm Cidery and a Celebration of Local Apples
Nestled in Albany, New York, Nine Pin Cider Works stands out as a pioneer of craft cider in the region. As the first licensed farm cidery in the state, Nine Pin has built its reputation on 100% locally sourced apples and innovative cider-making—delivering crisp, flavorful, and uniquely New York beverages.
A Local Apple-Driven Legacy
Nine Pin Cider Works’ story begins with a simple but powerful vision: to support New York agriculture by crafting high-quality cider exclusively from New York apples and fruit. From apples grown in the Hudson Valley and Capital Region orchards to a tasting room in Albany’s Warehouse District, local roots run deep. The cidery holds the distinction of being the first licensed “farm cidery” in New York State, making a mark in cider history.
What Makes Nine Pin Cider Works Special
- 100% New York Ingredients: Every cider at Nine Pin is made using apples and fruit sourced from New York orchards—no concentrates, no shortcuts.
- Farm-to-Glass Philosophy: With its farm cidery status, Nine Pin emphasizes transparency, origin, and craft, celebrating the land and the ingredient as much as the finished product.
- Innovation Meets Craft: While rooted in tradition, the cidery regularly experiments with new fruit blends, small-batch releases and creative flavors that keep the lineup fresh and exciting.
- Tasting Room Experience: Located at 929 Broadway in Albany, the venue provides a lively space to sample ciders, enjoy local beer and food pairings, and join in events that highlight the regional cider culture.
Signature Ciders & Seasonal Highlights
Among their core offerings are year-round favorites such as the Signature Blend—an off-dry sparkling cider that showcases the orchard’s depth. Beyond that, Nine Pin produces seasonal specialties like a spiced Apple Pie-Secco aged with vanilla and cinnamon, and even a Pumpkin blend co-fermented with sugar pumpkins for fall. Their rotating small-batch program ensures there is always something new to explore.
Visiting the Tasting Room
When you visit Nine Pin’s tasting room in Albany’s downtown Warehouse District, expect a welcoming industrial-chic setting with 18 taps featuring cider, local beers and cider-cocktails. Pair your pour with house-made food—such as gourmet sourdough pizzas, charcuterie boards or seasonal plates. The space also functions as an event venue, accommodating private gatherings, an outdoor café area and programming like trivia nights, brunch specials, and music events.
Why It’s Worth the Trip
If you’re a cider enthusiast—or simply someone looking to experience craft beverages rooted in place—Nine Pin Cider Works offers a distinct experience: local apples, bold flavors, a lively social atmosphere and a strong connection to New York state agriculture. Visiting the cidery provides more than a drink; it offers a taste of region, innovation and community.
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