In 2011, Christine Kelley, known as CK, began her journey at the cafe of Skydive the Ranch in Gardiner, NY, unknowingly unleashing a beverage sensation. By day, the cafe offered exceptional food and warm camaraderie, but by night, it transformed into a lively speakeasy. Amidst the sounds of laughter, music, and dance, CK crafted generous batches of sangria that vanished within moments. She couldn’t keep up with the demand, as skydivers couldn’t resist the allure.
Since those early days, CK and her partner, Tom Falzone, have shared the joy of FREEFALL SANGRIA at events across the United States and even abroad. With a playful warning to sip slowly and savor every moment, their chilled elixir has become a sensation among those seeking a daring taste experience.
Due to the overwhelming demand, CK and Tom took a leap of faith, moving production from their farmhouse basement to the foothills of the Shawangunk Mountains. This marked a new chapter in the story of FREEFALL SANGRIA.
Today, FREEFALL SANGRIA has become an essential after-hours companion at dropzones, backyard BBQs, and gatherings, introducing the enchantment of FREEFALL to sangria enthusiasts far and wide. It’s euphoric, smooth, and powerful, embodying both strength and lightness of being. It’s not just a beverage; it’s Liquid Altitude, waiting to elevate your experience.