Bringing Gourmet Empanadas to the Hudson Valley. Breakfast, Lunch, Dinner, and delicious Dessert Empanadas.
An empanada or empada, is a stuffed bread or pastry baked or fried in many countries in Southern Europe, Latin America, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread.