In the heart of their shared passion for crafting fine libations, fate brought together two individuals whose expertise and dedication would shape the landscape of artisanal cider-making. Eric Childs, revered as the “Fermentation Guy,” stood as the progenitor of KBBK Kombucha Brooklyn, a trailblazing venture in the realm of probiotic drinks. Armed with a wealth of knowledge garnered from co-authoring definitive works on fermentation and home brewing, Eric’s mastery extended to the nuances of Chinese tea and the intricacies of oenology, with a prestigious wine education from the International Wine Center adorning his accolades. His discerning palate, honed through years of experience, deemed him not only a master blender but also a super-taster of unparalleled prowess.
In contrast, Martin Bernstein, affectionately dubbed the “Apple Guy,” embodied a contemporary embodiment of the legendary Johnny Appleseed, traversing the nation’s orchards in a quest for the rarest and most exquisite apple cultivars. His orchards burgeoned with the peculiar beauty of odd and obscure apple varieties, a testament to his unwavering dedication to the art of apple cultivation. With an array of nurseries teeming with saplings, Martin’s life pulsated with the rhythm of the seasons, his hands perpetually immersed in the earthy embrace of apple trees.
United by chance and bound by their mutual ardor for cider, Eric and Martin’s convergence heralded the birth of Abandoned Hard Cider—a testament to their combined expertise and unwavering commitment to the craft. From the alchemy of fermentation to the meticulous selection of heirloom apples, their collaboration bore fruit in every bottle, a symphony of flavors crafted with precision and passion. In their hands, the humble apple transcended its essence, metamorphosing into a nectar that captivated palates and hearts alike, inviting connoisseurs to embark on a journey through the orchards of their imagination.